Interested in turning your love for food into a career? Our Culinary Arts program is a two-year journey that teaches you how to master the kitchen. In the first year, you'll learn essential skills like food safety, proper kitchen techniques, and how to prepare a variety of dishes. The second year takes it to the next level, focusing on advanced techniques for preparing meats, seafood, and desserts, all while gaining valuable real-world experience through an internship.